Chocolate Chunk Browownies
Bakers German's Sweet Chocolate,
cutting 2 squares
-- into chunks
Baker's Angel Flake Coconut
firmly packed brown sugar
Cut 1/2 Pkg. of the chocolate into large chunks.
Mix flour, baking powder, salt and baking soda; set aside.
Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Stir in chocolate chunks and 2/3 cup coconut. Spread in greased 9 inch square pan.
Bake at 350 degrees for 35 minutes. Cool in pan.
Meanwhile, melt remaining chocolate in saucepan over very low heat, stirring constantly. Cool slightly; stir in sour cream.
Spread over top of brownies. Sprinkle with remaining coconut.
Chill until firm, about 10 minutes. Cut into squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98