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Chocolate Chunk Browownies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts

2  packages  Bakers German's Sweet Chocolate, cutting 2 squares
    -- into chunks
1 1/3  cups  Baker's Angel Flake Coconut
1  cup  all-purpose flour
1/2  teaspoon  baking powder
1/3  cup  butter
1  cup  firmly packed brown sugar
3  tablespoons  sour cream
1/2  teaspoon  salt
1/4  teaspoon  baking soda
1    Egg, slightly beaten
1  teaspoon  vanilla

Cut 1/2 Pkg. of the chocolate into large chunks. Mix flour, baking powder, salt and baking soda; set aside. Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Stir in chocolate chunks and 2/3 cup coconut. Spread in greased 9 inch square pan. Bake at 350 degrees for 35 minutes. Cool in pan. Meanwhile, melt remaining chocolate in saucepan over very low heat, stirring constantly. Cool slightly; stir in sour cream. Spread over top of brownies. Sprinkle with remaining coconut. Chill until firm, about 10 minutes. Cut into squares. Makes 16. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98

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