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Chocolate Cinnamon Meringues

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts / Low-Fat/Low-Cal

2    Egg whites
1/2  ts  Vanilla
1/4  ts  Cream of tartar
1/4  ts  Cinnamon
2/3  c  Sugar
2  tb  Unsweetened cocoa powder

Spray a nonstick cookie sheet with nonstick cooking spray and set aside. Combine egg whites, vanilla, cream of tartar in a small mixing bowl. Beat with an electric mixer on medium speed until soft peaks form. Stir together cocoa and sugar. Add to egg whes, 1 tablespoon at a time, beating on high about 5 minutes or till stiff peaks form and sugar is dissolved. Spoon egg white mixture into a decorating bag fitted with a large star tip (about 1/2" opening). Pipe 1 1/2" mounds 1 1/2" apart on prepared cookie sheet. Or, drop from a rounded teaspoon 1 1/2" apart on cookie sheet. Bake in a 325 oven abolut 20 minutes until bottoms are lightly browned and cookies are set. Remove from cookie sheet, cool on racks. Per serving: 17cal., 0g total (0g sat) fat, 0mg chol., 3mg sod., 4g carb., 0g fiber., 0g protein. Exchanges: NONE BH&G Low Calorie/Low Fat Recipes Spring 1995 Entered by Carolyn Shaw 1-95. Submitted By CAROLYN SHAW On 01-24-95 (1103)

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