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Chocolate Coating for Biscotti

Author/Submitted by: Bars, Brownies, and Cookies p. 120
Servings: 48
Categories: Biscotti / Chocolate / Dips

2  tablespoons  vegetable oil
1  cup  semisweet chocolate chips

In a small saucepan, heat the oil over medium-high heat til you can see the oil swirl- (about 160 degrees on a candy thermometer.) Add the chocolate chips to the oil and heat, stirring constantly, til the temperature reaches 150 degrees, about 1 minute. Remove from the heat and let cool slightly. Spread on top or dip each biscotti in the chocolate.

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