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Chocolate Coconut Crust/for Ice Cream Pies
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cream-Pie
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Crust-Pie
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Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients: 2
oz
unsweetened chocolate 2
tb
butter 1
c
confectioner's sugar 3
tb
hot water 1 1/2
c
coconut flakes 1
recipe
by: jo merrill
Directions:
You can use this for filling with ice cream for a quick and delicious
dessert or use it for other pies that do not have to be baked.
Melt the chocolate and butter in a small saucepan over low heat. Mix
the sugar and hot water together in a small bowl. Add chocolate
mixture to the sugar, then stir in the coconut. Press the mixture firmly
into a pie pan then chill well before using. Jo Merrill---personal files
By KKBG35A RUTH BURKHAR
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