Chocolate Cookie Sandwiches
sifted all-purpose flour
Cream shortening, sugar, egg and vanilla in large mixer bowl until light
and fluffy. Combine flour, cocoa, baking soda and salt; add alternately
with milk to creamed mixture until ingredients are combined.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees
for 11 to 12 minutes or just until soft-set (do not overbake). Cool 1
Remove from cookie sheet and cool completely on wire rack.
Prepare creme filling. Spread bottom of one cookie with about 1
tablespoon filling; cover with another cookie. Repeat with remaining
cookies and filling.
(About 15 filled cookies.)