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Chocolate Crackles
Author/Submitted by:
Servings: 48
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
Semi-sweet chocolate pieces 1
cup
C and H Brown Sugar,
packed
1/2
cup
Salad oil 2
Eggs 1
teaspoon
Vanilla 1
cup
All-purpose flour 1
teaspoon
Baking powder 1/4
teaspoon
Salt 1/2
cup
Chopped walnuts 1/2
cup
C and H Powdered Sugar,
- (approximately)
Directions:
Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet.
Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Makes 4 dozen cookies.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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