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Chocolate Crackles #2

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts

1/4  cup  butter or margarine
2  ounces  unsweetened chocolate pre-melted or solid
1  cup  granulated sugar
2    eggs
1  teaspoon  baking powder
1  teaspoon  vanilla
1/2  teaspoon  salt
2  cups  all purpose flour
1/2  cup  chopped nuts (opt.)
    Confectioners' sugar

In mixing bowl, combine butter and chocolate. Microwave at 50% (Medium) 1 to 4 minutes, or until melted; blend well. Beat in granulated sugar, eggs, baking powder, vanilla and salt. Stir in flour and nuts. Refrigerate overnight or at least 8 hours. Shape dough into 1" balls. Roll in confectioners' sugar. Place 6 to 8 balls in large ring on wax paper on baking sheet, dinner plate, pie plate or paper plate. Place 1 in center. Microwave at 50% (Medium) 1 1/2 to 3 minutes, or just until surface is dry, rotating 1/4 turn every 30 seconds. Remove wax paper with cookies on it to countertop; cool. Yield: about 4 dozen. Gulf Power

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