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Chocolate Cream Cheese Frosting

Author/Submitted by: Chocolate Manufacturers Association
Servings: 12
Categories: Chocolate / Desserts / Frostings

4  ounces  light cream cheese
3  tablespoons  sweet butter
1  teaspoon  vanilla
3  tablespoons  unsweetened cocoa powder
3    fl. ounces light cream
2 1/2  cups  confectioners' sugar
2  tablespoons  shaved milk chocolate

Place softened cream cheese, butter, vanilla, cream and cocoa powder in blender or food processor. Puree for 12 seconds in blender (4 in food processor). Stop. Add 1 cup powdered sugar. Blend or process until completely combined. Add remaining powdered sugar, blend or process until fluffy. Sprinkle shaved chocolate on top. Makes enough frosting to cover 8 to 12 cupcakes or one cake.

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