Chocolate Cream Cheese Frosting
Author/Submitted by: Chocolate Manufacturers Association
light cream cheese
unsweetened cocoa powder
fl. ounces light cream
shaved milk chocolate
Place softened cream cheese, butter, vanilla, cream and cocoa powder in blender or food processor.
Puree for 12 seconds in blender (4 in food processor). Stop.
Add 1 cup powdered sugar. Blend or process until completely combined.
Add remaining powdered sugar, blend or process until fluffy.
Sprinkle shaved chocolate on top.
Makes enough frosting to cover 8 to 12 cupcakes or one cake.