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Chocolate Cream Cheese Frosting

Author/Submitted by: Chocolate Manufacturers Association
Servings: 12
Categories: Chocolate / Desserts / Frostings

Ingredients:
4  ounces  light cream cheese
3  tablespoons  sweet butter
1  teaspoon  vanilla
3  tablespoons  unsweetened cocoa powder
3    fl. ounces light cream
2 1/2  cups  confectioners' sugar
2  tablespoons  shaved milk chocolate

Directions:
Place softened cream cheese, butter, vanilla, cream and cocoa powder in blender or food processor. Puree for 12 seconds in blender (4 in food processor). Stop. Add 1 cup powdered sugar. Blend or process until completely combined. Add remaining powdered sugar, blend or process until fluffy. Sprinkle shaved chocolate on top. Makes enough frosting to cover 8 to 12 cupcakes or one cake.


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