Chocolate Cream Wafers
Sift flour once, measure, add cinnamon, baking powder, and soda, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
Add eggs, chocolate, and cream, and beat well. Add flour, a small amount at a time. Beat after each addition until smooth.
Roll into thin sheet on slightly floured board. Cut in squares and bake in hot oven (400 degrees) 6 minutes. Put squares together with Butter Frosting. (See recipe in frosting section.)
Makes 2 1/2 dozen cookies or 15 cream wafers.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98