Chocolate Creams
Author/Submitted by: Servings: 60 Categories:
Candies
/
Chocolate
/
Cream/Dessert
/
Desserts
Ingredients:
Speicher DPXX20A 1
package
Semi-sweet chocolate (8 sqs) 1
cup
Sifted confectioners sugar 1
Egg,
well beaten
1
tablespoon
Milk
Assorted decorations*
Directions:
* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves Melt chocolate in saucepan over very low heat; stirring constantly.
Remove from heat. Add sugar, egg and milk; beat until smooth. Chill until firm enough to handle, about 30 min. Shape into 1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.) From Baker's Collections of Riches
|