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Chocolate Creams

Author/Submitted by:
Servings: 60
Categories: Candies / Chocolate / Cream/Dessert / Desserts

    Speicher DPXX20A
1  package  Semi-sweet chocolate (8 sqs)
1  cup  Sifted confectioners sugar
1    Egg, well beaten
1  tablespoon  Milk
    Assorted decorations*

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves Melt chocolate in saucepan over very low heat; stirring constantly. Remove from heat. Add sugar, egg and milk; beat until smooth. Chill until firm enough to handle, about 30 min. Shape into 1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.) From Baker's Collections of Riches

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