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Chocolate Crunch Brownies

Author/Submitted by:
Servings: 3
Categories: Bars / Brownies / Chocolate / Cookies / Desserts

1  c  Butter or margarine,
2  c  Sugar
4    Eggs
6  tb  Baking cocoa
1  c  All-purpose flour
2  ts  Vanilla extract
1/2  ts  Salt
1    Jar marshmallow cream (7 oz)
1  c  Creamy peanut butter
2  c  Semisweet chocolate chips
    (12 oz.)
3  c  Crisp rice cereal

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.

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