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Chocolate Cupcakes

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Cupcakes / Desserts

2  c  Flour
1 1/4  c  Sugar
1/2  c  Cocoa
1  tb  Baking soda
1/2  c  Corn oil
1/4  c  Chocolate liqueur
1  c  Apple juice
    Egg substitute equal to 1

Mix all ingredients together. Preheat oven to 350 degrees. Pour batter into greased cupcake pans. Bake 30-35 minutes. To make cup cakes extra fancy serve them in doilies and topped some of them with strawberries. Take an 8 inch round doily and fold in half 4 times. You should have what look like a small triangle. Unfold the doily and carefully press it into the ungreased cupcake pan. Next, set a half-full muffin cup inside the doily. Bake as directed. The heat from the oven will set the doily and make it stick to the muffin cup.

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