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Chocolate Cupcakes (healthy Choice)

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Cupcakes / Desserts / Low-Fat/Low-Cal

1 1/2  c  All-purpose flour
1/2  c  Sugar
1/4  c  Unsweetened cocoa
1  t  Baking soda
1/2  ts  Salt
1/2  c  Unsweetened orange juice
1/3  c  Water
3  tb  Vegetable oil
1  tb  White vinegar
1  t  Vanilla extract
1/3  c  Semi-sweet chocolate mini-
    . morsels
1  tb  Powdered sugar

Combine flour, sugar, cocoa, baking soda, and salt in a large bowl; make a well in center of mixture. Combine juice and next 4 ingredients; add to dry ingredients, stirring mixture just until moistened. Fold in chocolate mini-morsels. Spoon into foil- or paper-lined muffin pans, filling two-thirds full. Bake at 375 degrees for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on a wire rack. Sprinkle with powdered sugar. (29% of calories from fat.) CALORIES 156; FAT 5g; SODIUM 167mg; CHOLESTEROL 1mg From "Choices for Happier, Healthier Living," April/May/June 1994. Typed for you by Iris Grayson Submitted By IRIS GRAYSON On 03-13-95 (2119)

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