Chocolate De Menthe Squares
Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 96
lowfat brownie mix
vanilla low-fat ice cream,
green creme de menthe
1. Preheat oven to 350 oF.
2. Prepare brownies according to package directions, using a 13 x 9 inch baking pan. Bake at 350 for 20 minutes or until just set (brownies will be fudgy). Let cool completely in pan.
3. Freeze a glass or metal bowl for 30 minutes. Immediately add ice cream and creme de menthe to chilled bowl; stir well. Quickly spread mixture over brownies, cover. Freeze at least 4 hours. Drizzle syrup over mixture; cut into squares.
Yield: 24 servings.
Selections: 190 C.
Per serving: Calories 191 (18 % from fat); Protein 3.6 g; fat g (sat 1.7 g); Carbohydrates 34.8 g; Fiber 0.6 g; Cholesterol 6.7 mg; Iron 0.9 mg; Sodium 129 mg; Calcium 53.8 mg.