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Chocolate De Menthe Squares

Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 96
Servings: 24
Categories: Chocolate / Desserts / Frozen

20 1/2  ounces  lowfat brownie mix
1/2  gallon  vanilla low-fat ice cream, softened
1/3  cup  green creme de menthe
1/3  cup  chocolate syrup

1. Preheat oven to 350 oF. 2. Prepare brownies according to package directions, using a 13 x 9 inch baking pan. Bake at 350 for 20 minutes or until just set (brownies will be fudgy). Let cool completely in pan. 3. Freeze a glass or metal bowl for 30 minutes. Immediately add ice cream and creme de menthe to chilled bowl; stir well. Quickly spread mixture over brownies, cover. Freeze at least 4 hours. Drizzle syrup over mixture; cut into squares. Yield: 24 servings. Selections: 190 C. Per serving: Calories 191 (18 % from fat); Protein 3.6 g; fat g (sat 1.7 g); Carbohydrates 34.8 g; Fiber 0.6 g; Cholesterol 6.7 mg; Iron 0.9 mg; Sodium 129 mg; Calcium 53.8 mg.

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