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Chocolate Dipped Strawberries

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Fruits

12    Strawberries, Fresh XL Fancy
1    Dipping Chocolate

Wash berries and leave tops on. Dry the berries with paper towels, making sure the berries are dry. This is important. If dipping chocolate is not available; in a heavy saucepan or double boiler, combine one cup of semi-sweet chocolate chips, 1 T light corn syrup and 5 T butter. Heat over low heat until melted, stirring occasionally. Dip each berry in the chocolate, covering about 2/3 of the berry. Set aside to harden on a piece of waxed paper. Cool in refrigerator if necessary. Melt chocolate a second time and dip each berry, again covering about 2/3 of the berry. Cool in refrigerator until ready to serve. Top a dish of vanilla ice cream with a few chilled berries and you have an elegant dessert. From: Syd's Cookbook.

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