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Chocolate Dipping Sauce

Author/Submitted by: Chocolate Manufacturers Association
Servings: 32
Categories: Chocolate / Desserts

1/2  cup  flour
1/4  cup  unsweetened cocoa powder
1 1/4  cups  confectioners' sugar
2  tablespoons  dark corn syrup
1  tablespoon  vanilla
2  tablespoons  butter or margarine
1/2  cup  2% lowfat milk

Melt butter in saucepan on low to medium heat. Blend in cocoa. Add milk, vanilla, corn syrup, sugar and flour. Let mixture come to a slow boil, reduce heat. Simmer about 6 minutes. Serve while still warm. Dip fresh fruits, cookies, graham crackers, marshmallows, pretzels, sponge cake, etc.

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