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Chocolate Eclaire Cake Joan H

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

2  pk  French vanilla pudding, smal
9  oz  Cool whip
    Graham crackers
    Icing for chocolate eclaire:
2  oz  Bitter chocolate, squeeze tu
2  tb  Margarine
2  tb  White karo syrup
3  tb  Milk
1  t  Vanilla
1 1/2  c  Confectioner's sugar

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)

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