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Chocolate Fleck Frozen Yogurt

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

Ingredients:
3/4  cup  Sugar
2  teaspoons  Cornstarch
12  ounces  Lowfat evaporated milk
1  teaspoon  Vanilla extract
1  cup  Plain lowfat yogurt, stirred
2  ounces  semisweet chocolate chips

Directions:
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.


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