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Chocolate Freezer Cake
Author/Submitted by: Net
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 250
gr
dark chocolate 200
gr
margarine 7
eggs 6
tablespoons
sugar 1/2
cup
nuts,
finely chopped
2
tablespoons
matzo flour,
or breadcrumbs
Directions:
Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine,
add yolks. Beat whites with sugar until stiff, fold in chocolate mixture.
Divide in half and pour one half into a greased 26cm spring form. (nb.,
I'd probably use a cake tin :-)
Bake for approx 15 minutes or until dry on top. Cool for a few minutes,
then pour over second half of mixture. Freeze immediately. If placed in
deep freeze, take out at least 30 mins before serving.
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