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Chocolate Frosting for Biscotti

Author/Submitted by:
Servings: 1
Categories: Biscotti / Chocolate / Cookies / Desserts / Frostings

1  Cup  chocolate chips
2  Tablespoons  Butter, (2 to 3)
1/2  Cup  Powdered Sugar
1  Teaspoon  Vanilla

In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set. Keeps well in an airtight container, but then *everything* in Hawaii keeps well in an airtight container!

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