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Chocolate Fruit Balls

Author/Submitted by:
Servings: 25
Categories: Candies / Chocolate / Desserts

125  grams  Dried apricots, chopped
1/3  cup  Raisins, chopped
1/3  cup  Sultanas, chopped
2  teaspoons  Grated orange rind
60  grams  Dark chocolate, grated
180  grams  Dark chocolate, extra
60  grams  Butter

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator. Makes about 25

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