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Chocolate Fruit Balls
Author/Submitted by:
Servings: 25
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 125
grams
Dried apricots,
chopped
1/3
cup
Raisins,
chopped
1/3
cup
Sultanas,
chopped
2
teaspoons
Grated orange rind 60
grams
Dark chocolate,
grated
180
grams
Dark chocolate,
extra
60
grams
Butter
Directions:
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.
Makes about 25
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