Chocolate Fruit Crispies
Crisp rice cereal
Bag large marshmallows
Semi-sweet choco morsels
Vegetable cooking spray
Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0 Source: No Guilt Desserts