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Chocolate Fudge Frosting

Author/Submitted by:
Servings: 2
Categories: Chocolate / Desserts / Frostings

1/3  cup  Butter or margarine
1/3  cup  Milk
1  teaspoon  Vanilla
    -----FOR LIGHT FLAVOUR-----
3  tablespoons  Hershey's cocoa
    -----FOR MEDIUM FLAVOUR-----
1/3  cup  Hershey's cocoa
    -----FOR DARK FLAVOUR-----
2/3  cup  Hershey's cocoa

Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioner's sugar alternately with milk, beating to spreading consistency. Blend in vanilla. From Hershey's Chocolate Classics ISBN 1-56173-361-X

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