sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Chocolate Glaze

Author/Submitted by: Betty Crocker's Cookbook
Servings: 16
Categories: Chocolate / Cookies / Desserts

1/2  cup  unsweetened chocolate chips
2  tablespoons  margarine or butter
2  tablespoons  corn syrup
1    to
2  teaspoons  hot water

Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a 12-cup bundt cake or 10 inch angle food or chiffon cake. 16 SERVINGS; 50 CALORIES PER SERVING. To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Omit water.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.