Author/Submitted by: Betty Crocker's Cookbook
unsweetened chocolate chips
margarine or butter
Heat chocolate chips, margarine and corn syrup over low heat, stirring
constantly, until chocolate chips are melted; cool slightly. Stir in
water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a
12-cup bundt cake or 10 inch angle food or chiffon cake. 16 SERVINGS;
50 CALORIES PER SERVING.
To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup
microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes
or until chocolate can be stirred smooth. Omit water.