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Chocolate Greeting Card Cake
Author/Submitted by:
Servings: 15
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 3/4
c
All-purpose flour 1 3/4
c
Sugar 3/4
c
HERSHEY'S COCOA 1 1/2
ts
Baking soda 3/4
ts
Salt 2/3
c
Butter or margarine
-- softened 16
oz
Dairy sour cream 2
Eggs 1
t
Vanilla extract
-----BUTTERCREAM FROSTING----- 6
tb
Butter or margarine
-- softened 2 2/3
c
Powdered sugar 1/3
c
HERSHEY'S Cocoa 4
tb
-to... 5
tb
Milk 1
t
Vanilla extract
-----OPTIONAL-----
Decorating frosting
Colored sprinkles
Directions:
Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. In large
bowl, stir together flour, sugar, cocoa, baking soda and salt. Add
butter, sour cream, eggs and vanilla; beat on medium speed of
electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to
45 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack. Cool completely.
Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM
FROSTING. Decorate cake to resemble greeting card. 12 to 15 servings.
ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until
creamy. Gradually add sugar and cocoa alternately with milk and
vanilla, beating until of spreading consistency. About 2 cups
frosting.
NUTRITIONAL INFORMATION PER SERVING = 1/15 RECIPE
440 Calories (190 Calories from Fat) 21 g Total Fat (12 grams
Saturated Fat)
75 mg Cholesterol
390 mg Sodium
60 mg Calcium (6% Daily Value)
57 g Total Carbohydrate
5 g Protein Hershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the Hershey
Kitchens.
Meal-Master format courtesy of Karen Mintzias
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