Chocolate Hazelnut Balls
Posted By email@example.com (Tom Kreitzberg) On rec.food.recipes or rec.food.cooking
Semisweet chocolate chips
Frangelico hazelnut liqueur
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.