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Chocolate Hazelnut Brandy Torte With Biscotti

Author/Submitted by:
Servings: 6
Categories: Biscotti / Chocolate / Cookies / Desserts / Nuts

11  ounces  Semisweet baking chocolate
1/2  pound  Butter, room temp
2    Eggs
1/3  cup  Sugar
3  tablespoons  Brandy
7  ounces  PEAK FREEN SWEET-MEAL, BISCUITS", coarsely

1/2 cup Whole toasted hazelnuts In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy & mix throughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.

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