Chocolate Hazelnut Brandy Torte With Biscotti
Semisweet baking chocolate
PEAK FREEN SWEET-MEAL,
1/2 cup Whole toasted hazelnuts
In top of double boiler melt chocolate and butter together. In large
bowl, with electric mixer, beat eggs and sugar at high speed until lemon
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy & mix throughly. Pour the
mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and
cover with plastic wrap. Freeze until ready to serve.