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Chocolate Hazelnut Cheesecake

Author/Submitted by:
Servings: 10
Categories: Alcohol / Cheesecakes / Chocolate / Desserts

1 1/2  cups  Oreos, crushed
2  tablespoons  butter, melted
24  ounces  cream cheese, softened
1  cup  sugar
1  teaspoon  vanilla
3    eggs
8  ounces  semisweet chocolate, melted, slightly cooled
1/4  cup  hazelnut liqueur

1. Preheat oven to 325 degrees F.

2. Mix cookies and butter; press onto bottom of 9-inch springform pan. Bake for 10 minutes if using a springform pan.

3. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed until well blended. Blend in melted chocolate and liqueur; pour over crust.

4. Bake for 60 to 65 minutes or until center is almost set.

5. Run knife or metal spatula around rim to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight before serving.

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