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Chocolate Ice Box Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
1/2  lb  German sweet chocolate
3  tb  Boiling water
1  c  Powdered sugar
2    Egg yolks
1  t  Vanilla
2    Beaten egg whites
1  pt  Cream, whipped
3/4    An angel food cake
    -(mix can be used)

Directions:
MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream. Break angel food cake into irregular pieces. Place half the cake bits in a pan, cover with half the chocolate custard. Add remaining cake, and cover generously with remaining chocolate. Chill twelve hours, or overnight, in refrigerator.


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