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Chocolate Ice Cream - Low-Carb

Author/Submitted by: Atkins
Servings: 8
Categories: Chocolate / Desserts / Haven't Tried / Ice Cream/Frozen Yogurt / Low-Carb

2  cups  heavy cream
4    egg yolks
10  packets  sugar substitute
1/4  cup  unsweetened cocoa powder
2  tablespoons  Atkins Sugar Free Chocolate Syrup
1  teaspoon  vanilla extract

1. Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil. Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract. Cool to room temperature.

2. Pour custard into an ice cream maker and freeze according to manufacturers instructions.

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