Chocolate Ice Cream - Low-Carb
Author/Submitted by:
Atkins
Servings: 8
Categories:
Chocolate
/
Desserts
/
Haven't Tried
/
Ice Cream/Frozen Yogurt
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Low-Carb
Ingredients: 2
cups
heavy cream 4
egg yolks 10
packets
sugar substitute 1/4
cup
unsweetened cocoa powder 2
tablespoons
Atkins Sugar Free Chocolate Syrup 1
teaspoon
vanilla extract Directions:
1.
Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil. Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract. Cool to room temperature.
2.
Pour custard into an ice cream maker and freeze according to manufacturers instructions.
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