Chocolate Ice Cream - Low-Carb
Ice Cream/Frozen Yogurt
unsweetened cocoa powder
Atkins Sugar Free Chocolate Syrup
Pour custard into an ice cream maker and freeze according to manufacturers instructions.
Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil. Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract. Cool to room temperature.