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Chocolate Ice Cream #1

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt

1  cup  sugar
5  cups  evaporated milk
1 1/2  teaspoons  vanilla
1/4  teaspoon  salt
2    chocolate squares

Scald the milk. Dissolve the sugar in 2 cups of the scalded milk. Pour sugar and milk mixture slowly over melted chocolate, stir constantly to avoid dark specks. Add the remaining three cups of milk. Stir in vanilla and salt. Churn in ice cream freezer. Makes about 2 quarts.

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