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Chocolate Ice Cream #2

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt

1/2  cup  sugar
1  tablespoon  flour
1/8  teaspoon  salt
2    eggs
1  cup  half and half, or milk, heated
9  ounces  unsweetened chocolate, melted and cooled
2  teaspoons  vanilla
1  cup  heavy cream

In heavy saucepan with wooden spoon beat sugar, flour, salt and eggs until blended. Beat in half-and-half. Cook and stir over low heat until mixture coats spoon and is smooth (do not overcook). Beat in chocolate and vanilla until well blended. Pour in loaf pan, cover airtight and freeze. Let stand at room temperature 15 minutes before serving. Makes 3 cups.

To make ice cream in electric ice-cream maker do not whip cream. Follow manufacturer's directions, setting freezer at coldest setting.

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