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Chocolate Indiscretions

Author/Submitted by:
Servings: 20
Categories: Chocolate / Christmas / Desserts

1  lb  Semisweet chocolate, broken
1 1/2    Butter (6 oz), cut in bits
6    Eggs
1  tb  Sugar
1/2  c  Amaretto or other liqueur
1  t  Vanilla extract
1/4  c  Flour

Recipe by: 365 Ways To Prepare For Christmas - ISBN 0-06-017048-4 Preparation Time: 2:15 1. Preheat oven to 350 F. Place 20 foil baking cups on a baking sheet. Melt chocolate and butter in a double boiler or in a medium heatproof bowl set over a pan of simmering water, stirring until smooth and well blended. Let cool 10 mins. 2. Using an electric mixer, beat eggs at medium speed until light and fluffy, about 5 mins. Beat in sugar, amaretto, vanilla, and flour until well blended. 3. Fold 1/3 of egg mixture into melted chocolate until well blended, then fold in remaining egg mixture. Using a 1/3-cup measure, fill cups 3/4's full. 4. Bake 15 min, or until tops are barely dry and slightly cracked and centers look underdone. Let cool. Freeze at least 2 hrs or refrigerate to set. Store frozen and thaw 1 hr before serving. Serving notes: Dust with powdered sugar and serve like cupcakes. Or remove foil, invert on serving plate, and top with a dab of whipped cream or an Amaretto Sauce.

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