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Chocolate Irish Potato Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Butter,
softened
1 1/2
cups
Granulated sugar 4
ounces
Unsweetened chocolate squares 1
cup
Mashed potatoes 1
tablespoon
Instant coffee,
or espresso powder
4
Eggs 1 1/2
cups
Flour 2
teaspoons
Baking powder 1/2
teaspoon
Salt 1
cup
Bailey's Irish Cream
Powdered sugar
Directions:
1.
Preheat oven to 350 F. In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition.
2.
Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan.
3.
Bake 45 to 50 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving.
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