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Chocolate Irish Potato Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

1  cup  Butter, softened
1 1/2  cups  Granulated sugar
4  ounces  Unsweetened chocolate squares
1  cup  Mashed potatoes
1  tablespoon  Instant coffee, or espresso powder
4    Eggs
1 1/2  cups  Flour
2  teaspoons  Baking powder
1/2  teaspoon  Salt
1  cup  Bailey's Irish Cream
    Powdered sugar

1. Preheat oven to 350 F. In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition.

2. Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan.

3. Bake 45 to 50 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving.

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