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Chocolate Jello Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 2
pk
chocolate jello,
(4 serving)
3 1/2
c
milk 2
tb
butter or margarine 2
squares
semi-sweet chocolate 1
baked 9" pie shell,
cooled
Directions:
Combine pie filling and milk in saucepan;add butter and chocolate Cook
and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling before
chilling.
By KKBG35A RUTH BURKHAR
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