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Chocolate Kisses

Author/Submitted by:
Servings: 40
Categories: Chocolate / Cookies / Desserts / Low-Fat/Low-Cal

3    Egg Whites
1  pn  Salt
3/4  c  Sugar
3/4  c  Chocolate Chips - Reduced
1/2  ts  Cornstarch
1/2  ts  Vanilla Extract

In bowl, using electric mixer, beat egg whites with salt until soft peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle chocolate chips, cornstarch and vanilla over top; gently fold into egg whites. Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating pans halfway through cooking time, for 25 ~ 30 minutes or just until firm to the touch. Let cool on racks. (Can be stored in an airtight container for up to 4 days.) NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF Recipe By : Canadian Living - April 96 From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41 ~0400

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