Chocolate Lime Swirl Pie
Pies & Pastries
chocolate cookies: 25 -30
lime gelatin dessert
chilled to ice crystal stage
green food coloring
butter a 10" spring form pan.
Crush remaining cookies, mix with butter, and place on bottom of pan,
saving some for topping. Dissolve gelatin dessert in hot water. Add
lemon juice and sugar and let stand while whipping evaporated milk to
stiff froth. Add gelatin mixture to whipped evaporated milk and continue
whipping until stiff peak is formed. Mix in lemon rind and food coloring.
Pour over the cookie crumbs. Make a swirl on top with crumbs. Chill
about 4 hours or until firm. Serves 6-12. For variety, other gelatin
desserts and cookies may be used.
By KKBG35A RUTH BURKHAR