Chocolate Lover's Cheesecake
Graham Cracker Crumbs
Preheat oven to 375F
Combine graham cracker crumbs and sugar. Stir in melted margarine or
butter. Press into the bottom and halfway up the sides of a 9 inch spring
Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs and
vanilla until smooth. Stir in chocolate chips. Pour into spring form
pan. Bake at 375F for 20 minutes.
Let cheesecake cool in the pan on a wire rack for 15 minutes. Preheat
oven to 425F.
Blend sour cream, sugar, vanilla until smooth. Spread on top of chocolate
portion of cake. Bake for 10 minutes.
Cool on wire rack. Loosen cake from sides of pan with a knife or spatula.
When cake is completely cool, remove sides of pan. Refrigerate before
serving. Store leftovers in the refrigerator.