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Chocolate Macaroon Cake

Author/Submitted by: Over 200 Ways To Use Your Bundt Pans
Servings: 9
Categories: Cakes / Chocolate / Desserts

Ingredients:
    ----Batter----
2  c  unbleached flour
1 3/4  c  granulated sugar
1/2  c  cocoa powder, sifted
1/4  tsp  salt
1  tsp  baking soda
2  tsps  vanilla
3/4  c  cold water
1/2  c  margarine, softened
1/2  c  sour cream
3    egg whites, at room temperature
    ----Topping---
1    egg white, at room temperature
1/4  c  granulated sugar
1  c  coconut, grated
1  tbsp  unbleached flour
1  tsp  vanilla

Directions:
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt, and baking soda in a mixing bowl. In another mixing bowl, combine water, margarine, sour cream, and 3 egg whites. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine remaining egg white, sugar, coconut, flour, and vanilla in a mixing bowl. Drop by teaspoonfuls over the chocolate batter. Bake for 60 minutes.


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