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Chocolate Macaroon Cupcakes

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Cupcakes / Desserts / Nuts

Ingredients:
    -SHERI KONOPKO (GXCH63B)
1  oz  Bitter chocolate
3/4  c  Condensed milk
1/8  ts  Salt
2  c  Shredded coconut
1  t  Vanilla

Directions:
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Formatted by Elaine Radis; 3/92


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