Chocolate Macaroon Cupcakes
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
/
Nuts
Ingredients:
-SHERI KONOPKO (GXCH63B) 1
oz
Bitter chocolate 3/4
c
Condensed milk 1/8
ts
Salt 2
c
Shredded coconut 1
t
Vanilla
Directions:
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded
coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
min.
Formatted by Elaine Radis; 3/92
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