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Chocolate Mallow Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts / Frostings / Microwave

2/3  cup  All purpose flour
2/3  cup  Sugar
3/4  teaspoon  Soda
1/2  teaspoon  Salt
1/2  teaspoon  Vanilla
1/4  cup  Shortening
2    Eggs
1  ounce  Unsweetened chocolate, melt
2  tablespoons  Water
1/2  cup  Sour cream
12    Marshallows, cut in half
1  ounce  Unsweetened chocolate sq
2  tablespoons  Butter or margarine
3  tablespoons  Milk
2  cups  Confectioners sugar
1/2  teaspoon  Vanilla
1/8  teaspoon  Salt

Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes

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