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Chocolate Malt Cake

Author/Submitted by: Kaitlin Young
Servings: 10
Categories: Cakes / Chocolate / Desserts

1/2  cup  Butter, softened
1 1/3  cups  Sugar
1  cup  Malted milk powder
3/4  cup  Unsweetened cocoa, firmly packed
4    Eggs
2  cups  Flour
3  teaspoons  Baking powder
1/2  teaspoon  Salt
1 3/4  cups  Half and half

--Chocolate Malted Frosting--
1/2  cup  Half and half
1/2  cup  Malted milk powder
1/2  cup  Butter, softened
1/2  cup  Unsweetened cocoa, firmly packed
2 1/2  cups  Powdered sugar

1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa, and beat just until mixed. Add eggs, beating well.

2. Sift together dry ingredients, and add to chocolate mixture alternately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely.

3. Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake.

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