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Chocolate Malt Shoppe Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Frozen / Pies & Pastries

Ingredients:
    -Taste of the Country V
1 1/2  cups  Chocolate Cookie, crumbs
1/4  cup  Butter or Margarine, melted
1  pint  Vanilla Ice Cream, softened
1/2  cup  Malted Milk Ball Candy
    -crushed
2  tablespoons  Milk, divided
3  tablespoons  Chocolate Malt Powder
    -instant
3  tablespoons  Marshmallow Cream Topping
1  cup  Whipping Cream
    Whipping Cream, additional
    Malted Milk Ball Candy
    -additional

Directions:
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls. Yield 6-8 servings. Submitted by Beth Wanek, Wi From the cb collection of Cathy Svitek.


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