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Chocolate Marble Bark

Author/Submitted by: Pillsbury Christmas Baking, p. 85
Servings: 18
Categories: Candies / Chocolate / Desserts / Nuts

8  ounces  bittersweet chocolate, OR
    - semi-sweet chocolate -- chopped
3 1/2  ounce  juar macadamia nuts, chopped (2/3 c.)
1  ounce  white chocolate baking bar, melted

Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces. Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol, 15 mg. sodium Dietary Exchanges: 1/2 fruit, 2 fat MC formatting by

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