Chocolate Marble Bark
Author/Submitted by: Pillsbury Christmas Baking, p. 85
- semi-sweet chocolate -- chopped
juar macadamia nuts,
chopped (2/3 c.)
white chocolate baking bar,
Line cookie sheet with parchment paper. In medium saucepan over Low heat,
melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness.
Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
Refrigerate until firm. Break into pieces.
Makes 18 (2x2") pieces.
Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol, 15 mg.
Dietary Exchanges: 1/2 fruit, 2 fat
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