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Chocolate Marshmallow Cookies
Author/Submitted by:
Taste of Home, 10/95
Servings: 40
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
Butter,
softened
1
cup
Sugar 1
Egg 1/4
cup
Milk 1
teaspoon
Vanilla 1 3/4
cups
Flour 1/3
cup
Cocoa 1/2
teaspoon
Baking soda 1/2
teaspoon
Salt 24
large
Marshmallows,
cut in halves
Pecan halves,
optional
1/4
cup
Butter 1 1/2
tablespoons
Cocoa 3
tablespoons
Milk 1
cup
Confectioner's sugar 1/2
teaspoon
Vanilla
Directions:
BAKE: 350F
COOKIES:
Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir mixed dry ingredients into creamed mixture. Drop by rounded teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from oven and press a marshmallow half, cut side down, onto each cookie. Return to oven for 3 mins. Cool completely.
ICING:
Combine butter, cocoa and milk in saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly, transfer to a small mixing bowl. Add confectioners sugar and vanilla, beat well. Drizzle/spoon over the cooled cookies. Top each with a pecan half, if desired.
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