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Chocolate Marshmallow Cookies

Author/Submitted by: Taste of Home, 10/95
Servings: 40
Categories: Chocolate / Cookies / Desserts


1/2  cup  Butter, softened
1  cup  Sugar
1    Egg
1/4  cup  Milk
1  teaspoon  Vanilla
1 3/4  cups  Flour
1/3  cup  Cocoa
1/2  teaspoon  Baking soda
1/2  teaspoon  Salt
24  large  Marshmallows, cut in halves
    Pecan halves, optional

1/4  cup  Butter
1 1/2  tablespoons  Cocoa
3  tablespoons  Milk
1  cup  Confectioner's sugar
1/2  teaspoon  Vanilla

BAKE: 350F COOKIES: Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir mixed dry ingredients into creamed mixture. Drop by rounded teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from oven and press a marshmallow half, cut side down, onto each cookie. Return to oven for 3 mins. Cool completely. ICING: Combine butter, cocoa and milk in saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly, transfer to a small mixing bowl. Add confectioners sugar and vanilla, beat well. Drizzle/spoon over the cooled cookies. Top each with a pecan half, if desired.

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