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Chocolate Marshmallow Fudge

Author/Submitted by:
Servings: 48
Categories: Candies / Chocolate / Desserts / Fudge

3/4  cup  butter
3  cups  sugar
2/3  cup  milk
12  ounces  semisweet chocolate chips
7  ounces  marshmallow cream, see notes
1  teaspoon  vanilla extract
1  cup  chopped nuts, optional

1. Line a 13 x 9 x2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.

2. Combine butter, sugar, and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stir constantly. Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234*F (110*C), stirring constantly to prevent scorching. Remove from heat.

3. Stir in chocolate chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature. Cut into squares.

*4 cups miniature marshmallows may be substituted for marshmallow creme.

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