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Chocolate Marzipan Slices (mandulas Szalami)

Author/Submitted by:
Servings: 12
Categories: Candies / Chocolate / Desserts

Ingredients:
7  ounces  Almond Paste, 2 tubes
2  ounces  Semi-Sweet Chocolate, *
1/4  cup  Almonds, Chopped
    Powdered Sugar

Directions:
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies


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