Chocolate Marzipan Slices (mandulas Szalami)
Author/Submitted by: Servings: 12 Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 7
ounces
Almond Paste,
2 tubes
2
ounces
Semi-Sweet Chocolate,
*
1/4
cup
Almonds,
Chopped
Powdered Sugar
Directions:
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies
|