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Chocolate Matzo Torte

Author/Submitted by: Annice
Servings: 12
Categories: Chocolate / Desserts / Tortes

Ingredients:
8    matzos
    sweet red wine
1  recipe  Soft Chocolate Frosting/Filling, prepared
6  ounces  chocolate chips
2  tablespoons  margarine
2  tablespoons  water
    chopped nuts

Directions:
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill.

This is our traditional seder dessert. It is rich and delicious, and you don't even have to separate eggs!


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