Chocolate Matzo Torte
Author/Submitted by: Annice
sweet red wine
Soft Chocolate Frosting/Filling,
Dip a matzo in wine on both sides, and place on serving dish. Spread
with frosting/filling. Repeat layers, ending with matzo.
Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.
This is our traditional seder dessert. It is rich and
delicious, and you don't even have to separate eggs!