Chocolate Meringue Cookies
Author/Submitted by: Sandee Hughes
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an
Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating
meringue until sugar dissolves and whites get glossy and form soft peaks.
Gently fold in the choc chips and nuts. Drop by teaspoonfuls on
well-greased cookie sheet. Place in the preheated oven. Close the door
and turn the oven off. Do not open the oven door for 4-5 hours (best to