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Chocolate Meringue Cookies

Author/Submitted by: Sandee Hughes
Servings: 12
Categories: Chocolate / Cookies / Desserts

2  large  egg whites
1/2  teaspoon  vanilla
  dash  salt
1/2  cup  sugar
1  cup  chocolate chips
1  cup  walnuts, chopped

Preheat oven to 350 degrees. Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).

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