Chocolate Mint Cookie Crunch Fudge
Author/Submitted by: Woman's Day - 1/6/98
unsweetened cocoa powder
5 oz can
sweetened condensed milk
butter or margarine,
mint-flavored semisweet chocolate chips
round chocoalte sandwich cookies
Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in
heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over
medium heat, stirring constantly. Without stirring, boil vigorously for 5
minutes. Remove from heat; add chips and stir until melted and smooth.
Spread 1 cup in lined pan, top with cookies, then spread remaining fudge
evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.