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Chocolate Mint Cookie Crunch Fudge

Author/Submitted by: Woman's Day - 1/6/98
Servings: 64
Categories: Chocolate / Cookies / Desserts

1 1/2  c  sugar
1/3  c  unsweetened cocoa powder
1  5 oz can  sweetened condensed milk
1/4  c  butter or margarine, not spread
1  c  mint-flavored semisweet chocolate chips
16    round chocoalte sandwich cookies

Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

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